Pumpkin chocolate biscuits

Pumpkin chocolate biscuits
Crunchy on the outside and soft on the inside these pumpkin chocolate biscuits are surely the best and most delicious way to bring the autumn aroma into your home.

PUMPKIN CHOCOLATE BISCUITS

Ingredients
125g butter
200g brown sugar
1 egg
1 teaspoon vanilla
125ml pumpkin puree
200g flour
20g cocoa
50g oats
1 teaspoon baking soda
1/2 teaspoon cinnamon
a pinch of nutmeg

Preparation

  1. Preheat oven to 180C. Line a baking sheet with baking paper.
  2. Beat sugar and butter until light and fluffy. Beat in the egg, vanilla and pumpkin puree. In a separate bowl mix flour, cocoa, oats, baking soda and spices. Mix this into the butter mixture.
  3. Scoop heaped teaspoons of  dough onto prepared sheet. Bake for 25 minutes.

Pumpkin chocolate biscuits
Pumpkin chocolate biscuits

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